what you know about KING SALMON CAVIAR IN (2020

With spawning season in full swing, the salmon are packed to the gills with roe. If you’re able to find a skein of salmon roe at your fishmonger (or you happen to know someone that’s going salmon fishing), 5 minutes and a handful of ingredients is all it takes to turn that ugly sack of roe into a decadent bowl of ikura (salmon caviar)

Unlike the limp salty goop that comes out of jars, homemade ikura is truly sublime. The plump silken pearls of caviar glow like precious gemstones. Stick a spoonful in your mouth and each orb bursts with a satisfying pop, sending their rich, savory contents flooding over your sweet, salt and umami taste receptors in a wave of culinary bliss.

I’ve put together a little video to show you how to separate the roe from the skein and this technique should work with almost any salmon or trout roe. Just be sure to select a skein of roe with large mature pearls. Immature roe have weaker sacs which will break as you try and separate them from the skein.

INGREDIENTS

1 1/2 cup dashi 2 tablespoons soy sauce1 tablespoonsake1 tablespoon granulated sugar1 tablespoon alt2 large skeins fresh salmon roe

STEPS

Make the brine by adding the dashi, soy sauce, sake, sugar and salt to a bowl and stirring until the salt and sugar are completely dissolved.

Watch the video for instructions on separating the pearls of caviar from the skein.

Rinse the caviar with cold water and then put it in a container with enough brine to cover it.

Save any remaining brine to use as an all-purpose seasoning or for another batch of ikura.

The ikura will be ready to eat in 1 day.

BENEFITS BEYOND THE PRICE

Our reputation shows that quality matters and the price of our roe can’t be beat, but the benefits of buying from Global Seafoods go beyond your bank account. Buy king salmon caviar from us today and reap these health benefits.

Low calories – About 40 per serving

High protein – 4g

Vitamin B12 – 53% of your recommended daily value

Selenium – 15% of your recommended daily value

High in omega-3 fatty acids

KING SALMON CAVIAR – ONCORHYNCHUS TSHAWYTSCHA

Wild  Caught

Made in Alaska

Grade No 1

Ingredients: King (Chinook) Salmon Roe, Salt

No Additional Preservatives

Color: Orange

Egg firmness: Soft Shell

Size: 6-8 mm Diameter Grain

Salt Content: 3.2%

Taste & Smell: no smell or aftertaste, great flavor

Each pack 0.5 kg or 1.1 lb

King salmon caviar, also known as Chinook salmon caviar, is a popular delicacy for its tempting flavor, larger grain, and unique soft texture. From only the best king salmon caught wild in the North Pacific Ocean, our caviar will help elevate any event to a higher standard. Buy king salmon caviar online from Global Seafoods and enjoy some of the best red caviar you’ll ever eat.

Beyond Sushi

The king salmon caviar for sale from Global Seafoods is grade No 1, has no preservatives, and is perfect for sushi. However, it’s also an excellent choice for many other applications. A treat for yourself, part of a family meal, or for serving at a special event, this caviar will really shine. Since this comes in 2.2 lb packages, you should have plenty for any event.

As appetizers with crackers and a variety of breads, with cream cheese and light spreads

Paired with blini and sauces

As part of side dishes

Use as a garnish by itself

Snacks – why not eat some directly from the spoon?

No matter how you choose to serve your roe, we suggest you keep it frozen until just before your event. Let it thaw slowly in the refrigerator, then bring it to room temperature. Once it has reached the right temperature, you can use it in your recipes, create your appetizers, or use however else you like. Please note: This product can be stored up to 3 months in a freezer and 30 days in the fridge.